WhiskyRant
Dalmore 12 Year
Single Malt — Highlands, Scotland
Reviewed
August 19, 2014 (edited November 26, 2015)
Nose: First, a nice mix of oranges and nuts with hints of dark chocolate. Then comes the powerful marzipan.
Taste: Citrus fruits and sherry with notes of caramel. And then again, unfortunately, the marzipan strikes through.
Finish: So smooth that it's the silk of whisky endings. Oranges with plums and marzipan. The marzipan aftertaste really got me to a point, I'd had enough.
NOTA BENE! I did notice, that Dalmore 12 yrs starts to lose a lot of its flavors quite quickly after the bottle's been opened. In 2 or 3 months all the characteristic flavors were gone, even the marzipan.
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Wait a tic, yes there was a bell pepper note that was only present the first few days and then completely disappeared... Spooky...
Fascinating, this is one of my favorite drams... because of the marzipan! I can't speak to the flavor vanishing-act, unfortunately I've never had a bottle of this survive more than a few weeks in my house.