tasted at caputo's, very interesting. From the distillery: This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours. Tasting Notes To The Eye Rich golden bronze. To The Nose Blackcurrant, brown sugar, orange, plum and raisin. TO THE TONGUE Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. TO THE END Fresh and fruity, with long lasting oaky sweetness.