I started drinking old parr back in 2008, always drank it on the rocks, never really had the chance to sip and enjoy it, until just now. Nose: a little smoky-peated, sweet with a boquet of fruits on the front, very smooth. Palate: sweet a little spicy and peated, definitely has some islay influenced . Finish: metallic flavor in it like copper or iron after taste a little short. Very easy to drink