Keaton
Springbank 10 Year
Single Malt — Campbeltown, Scotland
Reviewed
August 21, 2014 (edited April 24, 2018)
Rich and dense on the nose. Light smoke, pear and cereal notes. Opens up with water to bring out plums, grassy notes, and a bit of salty brine. Taste is spicy without water, oily and smoke at the end. Water brings unripe pineapple, medicinal and tart notes. Salty and light peat smoke at the end. 85/100.
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