30-35 ppm phenols. Aged in refill ex-bourbon casks. Aroma: smoky with a bit of brine/seaweed, flint, light vanilla, fennel, and sandalwood (or some kind of woody incense) Palate: Woody, ginger, vanilla, light fruit, oily Finish: a minimal finish with wood and a hint of ginger and pepper Overall: subtle (for a smoky scotch), with water the spicy notes are more noticeable from the palate through the finish (but being very light do not add more than a few drops of water)