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Lagavulin 8 Year
Single Malt — Islay, Scotland
Reviewed
November 18, 2017 (edited June 15, 2019)
Very light peat on the nose, a distant bonfire, wet cobblestone on a rainy fall night. Apricot jam. On the tongue: Sea salt candy with a subdued peaty undertone throughout. Smoked oyster. Very soft and mellow.
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