I bought a sample of this late last year in an order from TWE. Once in a blue moon, I don’t mind trying gin, but definitely not a regular fan of it. This is supposedly distilled using cream. I like cream in my coffee. I like ice cream. Heck, maybe distilled cream might not be too bad in gin. So...maybe it’s just me, but I couldn’t tell the difference if this was regular Tanqueray or something using distilled cream. Just tasted the same to me. Yeah, I can tell the difference between Islay and Island whisky, Tennessee vs Kentucky, and even Pinot Noir vs Cabernet vs Burgundy. But I don’t think my palette is refined enough for this one. And I’m okay with that. Probably will stick to my whisky and red wine, and let gin be my outlier.