Being the first whisky to be certified 'Organic' by UK Soil Association standards, this single malt is a bit of a trend-setter. Maturation in American virgin oak casks gives this Benromach a surprising depth and complexity, which is rarely found at this young age. On the nose, I get banana, apricots and toffee with lemongrass, marshmallows and hints of fresh mint. All very sweet and spicy. Tropical fruits, green tea and even a touch of chili follow on the palate before the lingering, cask-dominated and mildly dry finish kicks in. This dram is refreshingly different! RATING: 3.9/5.0 stars ≙ 86 pts → FIRST-CLASS [-]