This was the distillery exclusive manager's cask available when we visited in late May 2018. Distilled on Feb. 12, 1993, and bottled on December 8, 2017, this 24-something GlenDronach is hands down the best sherried whisky I've ever tasted. At its cask strength of 53.6%, it is so thick that it feels more like a milkshake at times than a whisky, and its flavors lean in that ice cream shop direction as well. Vanilla, chocolate brownie, malt, cherry, caramel, and cream all take a share of the limelight. Two of the members of our tour group hand-filled bottles of this one at the end, and it was a treat just to watch them. At 250£, it was out of reach for us for this trip, but this will become the ideal against which I judge all future sherried whiskies.