This cask-strength whisky is undoubtedly young, but it's hard to tell when sipping it. The nose reminds me of bourbon right away: a clear, almost pristine scent of vanilla, gradually joined by spice and laced with honey. Its flavors, however, are more reminiscent of an unpeated scotch, which makes sense since Indian whisky also is made exclusively from malted barley. Honey and leafy, earthy tea, along with a healthy hit of spicy heat, define this dram.