Growing up in Southern California, one never saw people drink Wild Turkey. I knew it existed, but in my mind (and I assume the region’s collective consciousness), it was what roughnecks in Louisiana drank. That’s probably true, but I've heard that Wild Turkey actually makes some good whiskey. I picked up a half-size bottle to investigate. Age: Blend of primarily 6, 7, and 8-year-old bourbons Mashbill: 75% Corn, 13% Rye, 12% Malted Barley (allegedly) Abv: 50.5% Price: $11.49 for 375 mL ($19.99 for 750 mL) at Total Wine in Houston, Texas Setting: Neat in a Glencairn, surrounded by two basset hounds and my in-law’s two dogs Nose: Rye, apricot, brown sugar, maple syrup, vanilla, and ethanol. Pretty classic bourbon notes. (21/25 points) Taste: Rye, peanuts, sweet corn, and oak. There’s also this general “dusty” note, as well as a fair amount of heat. Tastes pretty good – the dusty note is actually kind of interesting. (41/50 points) Finish: Medium length. A pleasant warmth with brown sugar. (21/25) points) Conclusion: Wild Turkey is a solid whiskey, and I can see why it is such a popular budget choice. It smells great, tastes solid, and has a pleasant finish. It’s a little rough around the edges, but that’s to be expected for something that costs less than $20. I need to pick up a bottle of Russel’s Reserve next and compare. 83/100