Nose - Sweet rising yeasty dough, light rye bread spice/sweet, sweet buttery creamed corn, freshly shucked corn. Taste - Sweet fresh cut corn kernels, light cinnamon spice, light vanilla caramel sweet, hint of malt, milk chocolate. Finish - Lingering sweet corn sweet, light chocolate malt, light oak bitterness. Score - 73/100 Final Thoughts - I'm not sure if my palate has changed or they've changed the rye because this one tastes like a young, barely legal rye with a very high corn content. Either that or they didn't completely flush the pipes when they switched from their new malt whisky to rye or something like that. I got lots of sweet dough, fresh cut corn, and the only thing that reminded me it was a rye was a tiny bit of spice on the nose. I think this probably fares a lot better in cocktails than it does neat, although it is very easy to sip on, it just tastes a lot like fresh cut corn. Would I drink it if offered? - Yes Would I specifically order it? - No Would I buy a bottle? - Not sure if I'd get another one after this bottle