Hands down the best rye I’ve had under $200. Incredibly complex, with notes of baking spices, brown sugar, and the unmistakable floral/herbal taste of a well-aged rye. I wish I knew where it was sourced from, as the KY Owls may become really hard to find. Offhand, I can’t name a better rye. I enjoyed this more than BTAC Thomas Handy. I only hope batch 2 is as good as batch 1.