Vignesh-Arumugam
The Nikka 12 Year
Blended — Japan
Reviewed
August 30, 2018 (edited August 31, 2018)
Sweet spicy butterscotch and butterscotch I like. It’s also smooth and a worth replacement to the taketsuru 12 if not better. Love the bottle and had this tasted at the Miyagikyo distillery 25/8
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@PBMichiganWolverine "I would say they’re quite different in the sense that hibiki has lots of plums and sweet while this feels slightly richer with honey butterscotch like sweetness. Quality wise is probably in the same league as the hibiki masters select”
@Vignesh-Arumugam is this comparable to the Hibiki 12?