LeeEvolved
Laphroaig An Cuan Mór
Single Malt — Islay, Scotland
Reviewed
September 7, 2018 (edited March 1, 2021)
I was finally able to land a pour of this travel retail exclusive whisky from my friend @Telex, in Maryland. I bought a bottle of this about 6 months ago but have been reluctant to open it because stocks have disappeared and I’d like to hold one for further down the road. My buddy opened his for his YouTube channel review and graciously sent me a pour so I don’t have to crack mine.
This is antique gold in the Glencairn and leaves behind some seriously heavy droplets when you give it a spin. It took quite awhile for some thick, undefined legs to form though. She’s an oily beast and bottled at 48%.
The nose was a heavy mix of smoke, butterscotch and band aid for the longest time. Some faint citrus and malty sweetness crept in and provided a nice change to your typical Laphroaig.
The palate was BBQ brisket and sweet, sherry cask with a dense, medicinal note that struck me as odd- just because it didn’t seem very well integrated. I expect the flavors, they just didn’t seem to be mixed. I got smoke and BBQ- then medicinal and band aid- back and forth they went.
The finish is velvety smooth, smoky, warm and oily. The flavors linger and I do get some zesty lemon peel residual flavor to end things on a high note.
Overall, this is a delicious NAS that just slightly trails the Lore bottle. Lore has that well-aged complexity that’s not present here, but this is still a very solid dram. 4.25 stars. Cheers.
Create Account
or
Sign in
to comment on this review
@Soba45 - I put together a set of the BenRiach 22yo Wood Series but haven’t opened any of them. I may open these at some point, however. They all sound delicious.
@LeeEvolved Off topic I see you added the Benriach 22 year Dark Rum but haven't rated it. Have you tasted it yet and if so any good?
I loved this year(s) ago but then had the Lore which I really rated. Be interested to try both close together to see how they compare
Well said. The only thing I’d do is put it back in the cask for at least 10-12 years.