In the nose it has a creamy caramel aroma with cooked agave and a hint of spice. There is a slightly sour mustiness around the edges. Given some time, I actually get a hint of cigarette smoke and ash, which is a first for me. - Once again, initially very soft on the palate with a gently building sweetness, now with hints of creamy caramel and sweet vanilla that lead to a peppery mid palate with some roasted agave flavour and pineapple juice accompanied by dry rub spices. - The finish is spicy with lingering pepper and salt tingling on the tongue, but also faintly sour tropical fruit sweetness still present throughout.