This new permanent release from Compass Box is all about malt whiskies aged in casks that previously held Spanish wine. The biggest component (40%) is Craigellachie matured in a sherry butt, but there’s a significant chunk (25%) of Teaninich that came of age in a red wine barrel. First flavor on the nose is peanut skins, an association that always comes to mind when I’m drinking Sherry cask Scotch. Further exploration reveals aromas of chocolate milk and vanilla. In the mouth it feels weightier than its 43% strength, with a silky texture that oozes flavors of caramel and chocolate Bourbon biscuits. The medium length finish unspools caramel candies and milky coffee, with a light spicy zing that probably comes from a Highland blend component aged in heavily toasted French oak casks. Overall, it’s a well balanced blend that delivers a Sherry cask experience at a very reasonable price, especially when you consider the premium that Compass Box often commands. I didn’t pick out any obvious influence from the red wine casks, but they are clearly well suited to whatever role they are playing. Salud!