This has been resting in my decanter so it is slightly oxidized, but it’s a consistent quality bourbon I can always go to if nothing else. At $50+ a bottle, it might be a little over priced with no age statement, but tour guides suggest it’s at least 4 years of Distiller’s Select liquid “matured” for additional time to the right quality in a new charred oak barrel. The master distiller decides how long it takes to “mature” and become the double oaked juice by tasting periodically during the secondary aging process. On the nose, I get the usual Woodford funk, followed by vanilla and dark fruit such as plum. On the palate, I can’t ignore that signature Woodford note.. I could smell or taste blind and always be able to pick out at least Distiller’s Select and Double Oaked. Following is the usual bourbon notes of caramel and vanilla, slight ethanol and fruit. At the most, it’s an 80/100, it’s consistent, good bourbon, but doesn’t knock your socks off.