It’s no secret that Irish whiskey is experiencing a remarkably powerful resurgence around the globe. The renaissance is evident in the growth in the number of distilleries – there were only four distilleries in Ireland in 2013, and there are now eighteen distilleries with several more planned. Time to check in with the latest new kid on the block – Bushmills.
There’s a cereal foundation to the aroma, with layered toffee and butterscotch. The sherry cask maturation is noticeable too but becomes particularly pronounced after a while in the glass.
The sweet malt strikes the palate first, followed by a warm, creamy chocolate with a hint of orange that reminds me of the Tangy Orange Crème from a box of Cadbury’s Roses. It edges away hesitantly and a spicy, sherry fruitiness remains in its wake.
All in all, 3.5 stars and a very worthy entry into the market for these green whippersnappers.
In the exponential growth in Irish distilleries I see ominous shades of painful Celtic Tiger bandwagonry. Every boom precedes a shakedown where only the best remains, and I fear that the new distilleries may already be riding the crest of a waning wave.
However, if they keep producing with this quality, then I think this fresh-faced, young distillery is one to keep an eye on and I predict they will be around for a long time :)
Create Account
or
Sign in
to comment on this review
@BDanner Dickel works nice too with some cigars. Been a while since I have the pairing. @1901 The pairing of the Smithwicks is something I must try. A nice counter play of flavors as well.
@Scott_E Thanks for the information. Most of my smokes tend to be milder so stronger pours tend to wash them out. Right now I'm enjoying Dickel 12 with my sticks, but I will definitely pick up a bottle of the Black Bush since it's one I've been wanting to try anyway.
@Scott_E I’m not a cigar smoker but I can imagine its sweetness partners well. I like it with a pint of my favourite Smithwicks Red Ale. There’s a nuttiness and burnt toffee in the ale that combines well with the sherry notes and chocolate characteristics in the Black Bush. Redbreast too, but it’s pricier.
@1901 This is my whiskey of choice when having a cigar. Works well with the mild types. Sweet and soft which plays nice with the smoke.
Thanks @Soba45. It's remarkably good for a low cost blend, I thought. All good (clear) memories I hope ;-)
Great review :-). Ah not one I've had for a very long time. Brings back very distant memories of Ireland:-)