I don’t have tasting notes from my last bottle, but I do have a memory of my issues drinking it. For some reason, it is highly glassware dependent. In most glasses (glencairn, highball) this was always bad to mediocre. The same was true with ice and water additions. Eventuality I tried it neat in a small snifter, and found it consistently to be one of my favorite bourbons. Weird, huh?