Bought a bottle yesterday and was excited because I love Spice Tree, Oak Cross and last years’ extravaganza. Upon opening it, you definitely can smell the peanut skins and caramel. When tasting it though it had a characteristic I couldn’t quite pinpoint - almost saw dusty. I wasn’t sure if I liked it and kept sipping to distinguish the flavor. I passed it to my wife to see if she could figure it out and she said confidently that it tasted like “vomit!” I laughed and took it back and wish I could say she was wrong! It smelled and tasted like the vomit in the hallway of your middle school that the custodian poured sawdust on to clean up. I did finish it but had to chase it with EH Taylor’s delicious single barrel to cleanse the pallet! It may have just been the power of suggestion but curious if anyone else agrees! I’ll try it again (maybe a smaller pour) and see if it changed now that it’s open....