This is a wonderfully unique whisky with a bready nose that, tasted blind, I first pegged as a Bruichladdich and then as a cask-finished rye. It’s malty and lemony, with a long grassy finish that turns slightly sweet. That finish comes from some time spent in Plantation Rum casks that previously held Barbados and Jamaican spirit. A great introduction to Swedish malt, courtesy of a @PBMichiganWolverine mystery sample.