Pour: Chilled in glen cairn with one small cube. Open for 15 minutes Nose: (4.0) Not overpowering alcohol for proof. Sweet and bakery-like. Vanilla and rye dominate. Palate (4.25): Rye is upfront with bakery spice and cinnamon. Mellows to an almost gingersnap flavor when the spice kicks in. Finish (4.25): Gingersnap turns a bit citrusy, alcohols comes in to warm the senses. Smooth and lasting lemon poppyseed muffin type finish. Overall (4.25/5) This is a good rye. Bit pricey for a single barrel rye of 6 years but worth it.