Searching through my big pile of samples I came across a recent bottling (2017) of Ardbeg 10 year old that was sent to me by @LeeEvolved. My first experience with this classic Islay malt was several years ago and I didn’t have nearly the palate I do today, so I poured it with much anticipation. Bottled at 46% ABV, non chill filtered and natural color of a pale straw. The peat smoke is apparent from feet away on my table, the excitement builds! Big citrusy peat smoke. Lemons and limes, tar, creosote. Sweet smoked meats, brisket and ham. Briny, a green olive note with some lapsang souchong tea. Vanilla custard, toffee and a bit of brown sugar. Grilled plums and apricots, anise, pickled ginger, black licorice and a faint root beer note. Ashes, almonds and menthol. Some mineral notes like seashells after a while in the glass. Huge peat smoke on the palate, a very spirit driven whisky. Rubber, tennis balls, ashes/soot, charred oak. Sweet vanilla and custard. Lemon and lime and even a distant grapefruit. Brine, smoked ham and brisket. Lapsang souchong, almonds, mineral notes of seashells, gravel and a bit chalky. Medium to full bodied mouthfeel, oily, creamy, mouthwatering and mouth coating. A medium long finish that is smoky, peaty with vanilla, a slight bitterness and dry. Oh so good if you are a peat head like me. This is classic south coast Islay. For the price, ABV and presentation, it’s hard to find any faults here. Big smoke, big flavor, low price (about $53 in Michigan). The finish leaves a little to be desired, but I’d take it any day. Perfect on a cold night when you want to breathe fire. 4.25 and a thanks to Lee for the sample. Cheers