Scott_E
Imperial 1995 20 Year (The Ultimate)
Single Malt — Speyside, Scotland
Reviewed
November 21, 2018 (edited June 28, 2020)
The eve before Thanksgiving day. Sitting with the wife watching what is our Thanksgiving Eve tradition of watching “Planes, Trains and Automobiles”, which we have done forever and a half. A sample from @PBMichiganWolverine us the sample du jour. Sitting back and will slowly take this sample in.
The color is almost clear; like sunflower oil.
Subtle fruity nose of apples and pears. Vanilla, honey and butterscotch provide a gentle sweetness. A nuttiness hides in the background of walnuts and almonds.
This one arrives simultaneously sugary sweet and spicy. The body’s medium dense and oily. White sugar syrup doused over a fruity bowl of apples, pears and oranges. Throw in some black pepper and cinnamon for the spicy kick. As it begins to fade, a cereal quality (Raisin Bran) comes forward.
The finish is oranges and light brown sugar and vanilla. A cinnamon spice tinge on the tongue dances briefly on the tongue for the last few seconds. Finally, the palate is slightly woody dry.
A decent offering that provides a sweeter dram with a dash of spice. It feels slightly young though it’s a relative old man at twenty; almost feels half the age. Middle of the road whisky. Won’t offend, but won’t provide any true memorable quality. [82/100][Tasted: 11/2 1/18]
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@PBMichiganWolverine I agree. Only the strong survive in this competitive world.
@Scott_E I think my theory applies here: these are closed and ghosted cause they weren’t very good and couldn’t compete in a downturn