Bourbon-House
Pappy Van Winkle 20 Year
Bourbon — Kentucky, USA
Reviewed
October 27, 2014 (edited December 4, 2014)
Nose: home made ice cream, buttered and charred toast, bubble gum, carribean fruits, golden melons, passion fruits, dark blueberries, blackberry tarts, tart orange fine, ripe lemons, menthol, tobacco, tons of refined woody notes, cedar bark, redwood sap, mahogany wood finished, cake frosting, french vanilla, raw brown sugar, new tires, fresh cut grass,caddied taffy, bread dough uncooked, rose flavored gelato, rich warm caramel, vanilla dipped bananas. Pallet: candy sweet entry with candied cherries, menthol char, sherry and slow spice that lingers into oak. Finish: candied caramels, char, caddied fruits and saltwater taffy.
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