This has a lot of cask characteristics, so the early port flavors are great, but the smoke and wood soon follows, there is definitely some peat in there too. For a whisky that’s only 4 years old this is pretty good stuff, and with some water opens up a bit. The cask is definitely the star of the show though, and the finish is all smoky wood with hints of tar and a pinch of sea salt. Good for cold days.