Richard-ModernDrinking
Deanston 20
Single Malt — Highland, Scotland
Reviewed
December 18, 2018 (edited August 7, 2020)
Nose of peanut skins and spent match (ie sulphur, but not unpleasant). Rich, syrupy and slightly sweet to the taste. The finish is medium length and syrupy, a little spice, a little sulphur. I don’t know Deanston so can’t comment on how much the spirit is contributing here, but it feels predominantly cask driven. As such, it’s a decent enough sherry bomb, but not something I’d try more than once.
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