Zenox
Balvenie Peat Week 14 Year (2003 Edition)
Single Malt — Speyside, Scotland
Reviewed
December 22, 2018 (edited July 8, 2020)
Nose: Behind the peat there's apricots, salted caramel, strawberries and cream
Palate: Dill, apricots, cinnamon, and a spice buildup towards the end
Finish: Freshly ground coffee, chocolate, ash
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