Read the story of how this is made. Very unique, a combo of this and aging in Barrell might be a sweet spot? I hate scotch but I love this one even though it has a hint of scotch to it. Otherwise buttery sweet with caramel and vanilla. A smooth drinker, love it. Some of the reviews I see don’t make any sense. Just because it isn’t aged like other bourbons, it’s new, unique and delicious. And yes I’m a NC native so prob a bit biased.