Batch 74, Bottle 18, 3yr9mo Red corn, winter wheat, malted barley. Verdict: A pretty respectable and drinkable offering from a craft distiller, but some unconventional notes on the nose and palate keep this from being a solid keeper. I enjoy it and will finish it, but won’t seek another bottle. A gentle amber with a reddish tint. Thin legs. A yeasty and bold unsweetened oatmeal aroma dominates the nose along with a strong dairy note, like a dollop of yogurt or clotted cream. Very unusual in a bourbon. No ethanol. Very little sugar/toffee. More oatmeal on the palate, but this time with brown sugar and a touch of maple syrup. Still some lactose present. Thin viscosity, but imparts an enjoyable creaminess, like creme brûlée. Some heaven hill-like peanut butter - not sweet enough to be peanut brittle. The finish is long and semi-spicy cherry, like a sugar free Dr. Pepper. Some peanut notes also linger, conflicting with the cherry.