It was interesting chatting to David who got into whiskey nearly a couple of decades ago. He got his 1000 litre still custom made many years ago. They can't keep up with demand so they are looking to upgrade to both larger equipment and larger premise closer to the city in Kensington in ~ years time. They used to supply Europe but now have more than enough demand from Aussie alone. Anyhow this dram was impressive for 60%. Didn't need any water at all but a few drops opened it up further. Similar to the 46% but deeper concentration of flavor and less of the green apple more of malt.