Vitor-Campos
Dalmore 12 Year
Single Malt — Highlands, Scotland
Reviewed
November 13, 2014 (edited January 3, 2015)
Sherry oak redness. Charming slow thick legs. Wildberries collected by dwarfs, cinnamon, orange flower honey, barley , figs and Wonka dark chocolate. Not really sweet in the palate and also a little bit dry in the end with a silky and mid-long lasting finish on top of the tong like bad words on a traffic jam.
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