Christmas and New Years came and went. Now back to the daily grind. On this cool Friday early January evening, I pour this 2016 vintage of Machir Bay. I purchased the 2013 vintage and am curious to see this compares as I recall enjoying it. If I am correct that was a marrying of 4 year and 5 year stock. This 2016 is just a smidge older. The color is light pale gold. A briny maritime breeze with light wisps of lemon oil provide the base of the aroma. Salted caramel/vanilla and chocolate sweetness provide a nice counter. There is an earthy quality with some light peat and mineral with rubber. As it sits, slight notes of smoked spiral ham round out and fill out the nose. Rather balanced and inviting. It opens on the palate medium light and silky. Smokey, oaky char, briny and white pepper spicy. A touch of honey with an apricot or apple fruitiness. Lemon zest works it’s way forward towards the finish. A drying, woody finish with lingering char and ash the hangs on for quite a length. A spicy tingle dances for a bit a fades out leaving the ash and lemon zest. A solid dram that still shows its youth. The counter play of aromas and flavors keep things balanced; vibrant. Take your time with this one. Somewhat akin to Caol Ila. If Kilchoman ultimately creates a 10 year vintage, I can only project that it will be one most sought after. Thanks @Generously_Paul for the sample. [88/100][Tasted: 1/4/19]