ScotchingHard
Larceny Small Batch Kentucky Straight Bourbon
Bourbon — Kentucky, USA
Reviewed
January 8, 2019 (edited February 8, 2020)
Purchased on 2/23/18. Opened on 2/?/18. Finished on 1/7/19.
Distillery: Heaven Hill
Brand: John E. Fitzgerald Larceny
NAS
46%
Price: 22 USD
I used this whiskey for cooking mostly. The only redeeming feature is that it makes my steaks taste better. The basic Jack Daniels that chain restaurants like to boast about using gives steaks too much sweetness. I don’t like the traditional American taste profile of sweet and savory. This Larceny adds a more corn and molasses note to steak, which can be balanced with some butter, lime, and herbs. It makes for a more natural steak.
I’m talking about cooking meat because I truly hate this whiskey when sipped. It is way too nutty, and it’s nuts that have gone bad. The mouthfeel makes you want to scrape your tongue. The finish is long and atrocious. It will ruin your entire evening. Shouldn’t have expected much after taking into account the branding, which boasts about theft. This is a stolen ring made of fake gold. No thank you. I think I’ll end up using Buffalo Trace for my cooking bourbon; similarly priced, but it doesn’t have to all go into the fire.
Rating (price not a factor): 45 / 100
Purchase satisfaction (price factored): 0 / 5
22.0
USD
per
Bottle
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Larceny is from Heaven Hill, one of the better distilleries in existence for well over 100 years.
I’ll be trying that one myself on steak night (Thursday). :)
@ScotchingHard nice, I’ll have to give that a try next time steak is on the menu
@Generously_Paul Depending on thickness, I cook each side twice for 2 minutes each. Half way through, I add butter and diced garlic to my cast iron pan, as the butter is melting, I add about 2oz of bourbon. Then you just repeatedly spoon the butter-bourbon sauce on top of your steak. Squeeze a little lime at the end. Flip and repeat.
@Rick_M Thanks!
@ScotchingHard - congrats on your new entry to the “You May Want to Follow List”!
Very interesting, I’ve never cooked steak with bourbon before. How do you use it while you are making your steaks?