It’s still cold here. Patriots crushed the Chargers (was it really even a game?). Ribeye is cooking. Wood stove burning. Beck is playing on the stereo. A rye would be a perfect aperitif. From the collection of backlogged samples from the SDT, @Generously_Paul provided this extra and now is the time I finally get to it (yes I know I am far behind, but I will one day finish all) The color is that of copper penny. A beautiful color. It’s definitely a rye. Rye, dill, pumpernickel are immediate. There is an odd note that is tough to pin down but I can only associate it a chlorinated cleanser. It’s faint but creates a slight overall funk. There is some butterscotch, peppercorns, oak. The collective aromas do dissipate quickly, but the dominant rye and pumpernickel remains. The initial sip is hot and peppery. As the palate adjusts to the medium weighted creamy texture, you can start to isolate flavors. An odd mixture of Butterscotch, dill, brine, rye, dry cinnamon, cloves and a bit of charcoal. But the oddity works well together. As time moves forward, the blending of flavors better fall into balance. An discernible improvement from the initial sip. The finish is all oak, butterscotch and cinnamon. A hint of spearmint on the backend. I nice warming sensation throughout the body makes this a perfect dram on a crisp and cold clear evening. It is hard to find ryes that are approachable and sippable. More so, in my opinion, than any other whiskey variety. This one is one of those that is quite sippable. It took awhile, but patience is well rewarded. A fine rye whiskey. Thanks again Paul. [88/100][Tasted: 1/13/19]