Nose: Big malty cereal base. Peat smoke rounds out the malt, but isn't overwhelming. There isn't much mineral or earth with the peat, instead it's mostly a sweeter smoke. A bit of darker honey comes out now, though not the floral kind. After a while butterscotch is now very apparent with something like a sweet toaster waffle. Palate: Immensely honey sweet and very floral, which was a bit unexpected. The peat isn't as prominent as in the nose, but helps to round out the end. A fruity note, almost like ripe pear, comes out as well. The peat tastes almost fresh, a little green. The more I sip this, the more immensely floral the initial taste is. Finish: The finish is long and mouth-watering. Oily from the peat, it leaves a warming feeling with no alcohol burn whatsoever. After a while the peat note takes a turn toward a more meaty, like bacon, taste.