Yet more samples from Campbeltown have arrived at my door, among them two of the Springbank Local Barley releases. Let’s try them side by side. First up to bat is the 11-year-old and it’s super oily in the glass. The nose is creamy and malty, with hints of dark chocolate and mint. Water amplifies the aromas for the better. Taste wise, it’s more of the same - creamy, malty, minty. The finish is slightly sweet and tangy. This is a very refined and somewhat traditional tasting Scotch, enjoyable but not life changing.