Nose: Oak Green apple Spiced stewed apricot Very spicy, like an American rye Hot pepper sauce Pickle Caramel Vanilla Palate: Barrel oakiness Slight tannins Dill and/or fennel Green grapes Overall a very barrel forward whisky. I'm not super experienced in Irish single malts, but this doesn't have the buttery mouthfeel, leading me to believe it is not strictly pot still. Very enjoyable.