The mashbill is made up of 90% Yellow Corn, 5% Purple Corn and 5% Bloody Butcher Corn. Nose: Dusty corn, spice, caramel, stewed apples. Taste: Caramel, dusty, apples, dried fruit, lot of green spice similar to some ryes I've had. Finish: that spice lingers with caramel and dark dried fruit. water: similar notes but sweeter.