For the higher proof and (presumably) older age, the body in this is rather thin and light when compared to the Special Reserve. The nose presents alcohol up front, somewhat astringent. Citrus is the first thing I noticed after the initial waft, with fresh cut grass and flowers. Its very refreshing overall. Lemon, clove, honey, and wheat bread. There’s a bit of cinnamon and vanilla, though it’s not as apparent as some of the reviews would suggest. The finish is very grain-heavy, with a nice toasted nut and some sugary sweetness, but fades into apples and cinnamon. Compared to other similarly-priced bourbons, this is a very light and flavorful pour. Not as spicy and biting as Four Roses Single Barrel, nor is it as sweet and heavy as Willet. The wheat definitely comes through in a great way. I wasn’t blown away by Special Reserve, but this is something special for sure. A very happy medium between the SR and the 12 Year.