I was lucky enough to get this bottle recently, though I didn't know how lucky until I learned after the fact that the 17 year has been discontinued. Knowing that, I'll have to savor this really exceptional bottle as long as I can. N: A bracing shot of seawater, lemon peel, wet earth, and a subtle amount of tartness. P: Bold citrus acidity, black pepper, salt. A pretty robust fruit presence, but not the richness of plum/raisin. Think young (not overripe) cherry and pomegranate. A hint of smoke. F: A slightly sweeter finish than the nose and initial entry would indicate. The salt stays, and gives a long reminder of the coastal influence on this whisky.