A rare pour that @LeeEvolved provided for our virtual tour of Scotland via actual scotch. Lee’s review provides a good overview of the distillery. A good pour to start a much needed three day weekend. A sit back on the couch, a crack of the sample into the Glencairn... A vibrant amber color which is enticing. Immediate notes of rich sherry. Walnuts, raisins and figs. There is a wooden quality that lingers in the depths. More fruits seek their way through. Syrupy cherries, like Luxardo cherries, and apples. Sweetness is all about but not over saturated. Dark brown sugar and dark chocolate which is tempered by a pinch of ground cinnamon and nutmeg. Considering the rich nose, the palate is quite thin in feel, lighter than water. An initial sweetness of caramel or butterscotch. The sweetness quickly fades and turns to baking spices: cinnamon and nutmeg. Drying oak begin to root as it fades into the finish. The palate remains dry and oaken with vanilla bean and an earthy quality. The dryness ultimately wins out and remains for a fair length. The nose so promising and quite drawing, one of the better nosed whiskies, unfortunately is unable to fulfill itself in any embodiment. There is no weight or depth which makes this somewhat disappointing, in that you want more from it than it can actually deliver. What flavors are discernible are pleasing and enjoyable. Thanks @LeeEvolved for the experience. [84/100][Tasted: 2/15/19]