My first encounter with this distillery suggests it’s another candidate for the value-for-money club. Two dozen years of maturation have yielded a classic Highlands malt with some well integrated sherry influence. There’s buttered toast on the nose and warm malty bread on the palate, accompanied all along by a well-tuned harmony of rich sherry flavors - spices, fruit cake and marmalade. The medium-long finish starts pleasantly sweet before turning a little dry. For as little as $135 a bottle, it’s a steal for the age, especially when your local bar isn’t marking up the cost of a 2oz pour.