Butterscotch, vanilla, caramel, coconut, and green banana on the nose. There are some slightly woody notes behind it all adding some complexity and hinting at a darker experience than the sweet nose suggests. A quick pop of baking spices bursts out on your palate initially, before a creamy brown sugar takes over. The brown sugar lingers before transforming to caramel supported by some interestingly dark, sweet citrus. The brighter notes from the citrus dull down into oak and a return to the brown sugar and browned butter, all with just a bit of spice keeping it from being too sweet as it settles in and leaves your mouth watering. The coconut shows up faintly as the finish continues to fade.