ctmcnabb
Highland Park 18 Year
Single Malt — Islands, Scotland
Reviewed
November 27, 2014 (edited April 15, 2022)
Nose: Leather, toffee, burning twigs, peating level that's "just right," and a medicinal note mixed with a note of moldy warehouse funk (what Ralfy calls "fusty"). Palate: Slightly sweet arrival, developing on leather, warehouse funk, and medicine. As far as flavor profiles go, this is as good as it gets! One of my favorites. Finish: Confirms the palate, and no off notes arise. Utterly satisfying. Final Thoughts: Simply one of the best mass-produced whiskies on the market today. Absolutely spectral and expansive flavor profile, delicious, and fun. What more could anyone ask for? Highly recommended.
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