Short legs show it’s youth. Little drips sit in the glass as you swirl it. I have missed Islay malts while on a mountain getaway with a bunch of bourbon lovers. The nose is wonderful and perfect. It’s campfire, salt and sea just as you’d expected from the PC line at Bruichladdich. I know that all the barley is Islay and I think that’s awesome. I’m not smart or well traveled enough to be able to taste it but it’s a wonderful thing to note about the “Terroir Matters” people over there. It gives a handmade microbrew feel to them. The taste is classic. Again, I don’t know how to say it better than sea and salt. I haven’t been to Scotland but it makes me think of the North Atlantic. Kinda smells and tastes like the Maine coast (plus peat). I should try this with lobster or is that too much Maine? Regardless, there is no burn in this (full disclosure I’ve been drinking a lot of cask strength lately so my tastebuds could be dulled 🤷‍♂️). This is long and smooth on the back end. I still feel the salty sweetness behind my molars minutes later. This is wonderful.