So because my friends are fancy, this is the second wheated bourbon I’ve tasted, second to Weller. Big fan of that little guy, so I went in excited. Off the nose is a strong yeast smell, almost of baking bread. I also get hints of banana. Body is smooth, with a bitter taste of dark chocolate. Very bitter. Finish keeps the bitterness but transforms to charred oak and caramel. Mouth feel is extremely soft, as was the other wheated bourbon. I like it a lot. Not as good as weller, but I’m a fan.