Hmm again an example of older not necessarily better. I prefer the NAS Murray irrespective of price. And the 20 year. I just find a number of these drams once they get over the 18 to 21 year mark they get over wooded and slightly bitter even after leaving to breathe for a long time. The 20 year mark was the good place to stop. Heavy toffee, slight bit of spice woodness not to bad and fades a bit the more you get into it. $200 USD is good value these days for a 25 year. By the end I was coming round to the dram a bit more.