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drlewis

Sugar House Rye Whiskey

Rye — Utah, USA

Reviewed March 7, 2019 (edited November 8, 2024)
2.0
2.0 out of 5 stars
Astringent, iodine and wood. Ethanol hot and little mouthfeel. Opens up a bit with ice/water. 90% rye mashbill gets away from them.
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